Espresso Brownies
Indulge in the ultimate coffee lover’s treat with these decadent Espresso Brownies. Combining rich brown butter and a hint of espresso, these brownies deliver an irresistible fudgy texture and gooey centers that will make your taste buds sing. Perfect for gatherings or a cozy night in, they are incredibly easy to whip up, making them your new favorite go-to dessert. Elevate your experience by serving them with ice cream or drizzles of caramel sauce for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (cold)
- 1 cup + 2 tbsp semi-sweet chocolate chips
- 1 cup all-purpose flour
- 3 tbsp dark cocoa powder
- 2 tbsp espresso powder
- 1/2 tsp salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/2 tbsp vanilla extract
Instructions
- Preheat your oven to 350F (180C) and line an 8×8 baking pan with parchment paper.
- In a stainless steel pan, brown the butter over medium heat until nutty and golden, about 10-12 minutes. Transfer to a bowl.
- Stir in the semi-sweet chocolate chips until melted and smooth; set aside.
- In another bowl, whisk together flour, cocoa powder, espresso powder, and salt.
- In a mixing bowl, beat eggs with sugar and vanilla using an electric mixer until fluffy.
- Gradually add the melted butter and chocolate mix while mixing on low speed until just combined.
- Fold in dry ingredients gently with a rubber spatula just until incorporated.
- Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/espresso-brownies/