Epic One-Pan Baked Chicken Drumsticks with Herbed Potatoes & Peppers
Experience the delightful harmony of flavors with Epic One-Pan Baked Chicken Drumsticks with Herbed Potatoes & Peppers. This easy, family-friendly recipe combines juicy chicken drumsticks marinated in aromatic spices, tender herbed potatoes, and vibrant bell peppers, all baked together in one pan for effortless cleanup. Perfect for busy weeknights or meal prep, this dish delivers a satisfying and visually appealing meal without the fuss. With minimal prep time and customizable ingredients, you can enjoy a hearty dinner that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 3 medium potatoes (peeled and diced)
- 2 tablespoons fresh parsley (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 3 cloves garlic (minced)
- Seasonings: paprika, garlic powder, onion powder, oregano, chili flakes (optional), salt, and pepper
- Sauce: chicken broth, tomato paste, lemon juice
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, oregano, chili flakes, salt, and pepper. Coat drumsticks evenly.
- Arrange diced potatoes in a baking dish; layer with bell peppers and minced garlic.
- Place marinated drumsticks on top of the veggies.
- Whisk together chicken broth, tomato paste, and lemon juice; pour over the dish.
- Cover with foil and bake for 35 minutes; uncover and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 732mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 107mg