Epic Grilled Halloumi Rice Bowl with Tzatziki & Greek Veggies
Experience a burst of Greek-inspired flavors with the Epic Grilled Halloumi Rice Bowl with Tzatziki & Greek Veggies. This vibrant dish combines creamy grilled halloumi, fresh vegetables, and a zesty tzatziki sauce, making it an ideal choice for a quick lunch or dinner. Perfect for meal prep or entertaining guests, this healthy yet satisfying bowl is customizable to suit your taste. Whether you’re vegetarian or simply seeking a nutritious option, this rice bowl promises a delightful dining experience that will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
- Grilled halloumi cheese
- Cooked white rice
- Cherry tomatoes
- Sliced cucumber
- Red onion
- Kalamata and green olives
- Fresh parsley
- Greek yogurt
- Fresh garlic
- Olive oil
- Lemon juice
Instructions
- Grill halloumi slices on medium heat until golden and crispy, about 3-4 minutes per side.
- In a mixing bowl, layer warm white rice on one side.
- Arrange cherry tomatoes, sliced cucumber, red onions, and olives next to the rice.
- Top with a generous dollop of tzatziki sauce.
- Add grilled halloumi slices on top of the ingredients.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 510
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg