Epic Creamy Paprika Chicken with Egg Noodles & Herbed Sour Cream
Indulge in the rich flavors of Epic Creamy Paprika Chicken with Egg Noodles & Herbed Sour Cream, a delightful dish that brings comfort and sophistication to your dining table. This easy-to-make recipe features tender chicken coated in a luscious smoked paprika sauce, served over perfectly cooked egg noodles. Finished with a dollop of herbed sour cream, this dish is perfect for weeknight dinners or special occasions. In just 30 minutes, you can create a satisfying meal that impresses family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
- Chicken breast, cubed
- Garlic, chopped
- Onion, chopped
- Smoked paprika
- Heavy cream or sour cream
- Egg noodles or ribbon pasta
- Olive oil or butter
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic, and onion. Sauté until the chicken is golden brown and cooked through.
- Stir in smoked paprika and cayenne pepper. Pour in heavy cream (or sour cream) and let simmer until thickened into a velvety sauce.
- Meanwhile, cook egg noodles according to package instructions until tender; drain.
- Serve the creamy chicken over egg noodles, topped with herbed sour cream and freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg