Epic Creamy Chicken Pasta Bowl with Roasted Potatoes & Avocado Herb Sauce
Indulge in the Epic Creamy Chicken Pasta Bowl with Roasted Potatoes & Avocado Herb Sauce, a delicious blend of flavors and textures. This dish brings together juicy grilled chicken, creamy pasta, and crispy roasted potatoes drizzled with a vibrant avocado herb sauce. Perfect for weeknight dinners or special gatherings, it’s sure to impress family and friends alike. Each bite delivers a comforting taste experience that’s both nourishing and satisfying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 2 to 3
- Category: Main
- Method: Baking and Cooking
- Cuisine: American
Ingredients
- Chicken breast
- Olive oil
- Smoked paprika
- Small shell pasta
- Cream cheese
- Baby potatoes
- Ripe avocado
- Greek yogurt
- Fresh herbs (parsley or dill)
Instructions
- Marinate the chicken in olive oil, smoked paprika, garlic powder, lemon juice, salt, and pepper for at least 15 minutes.
- Preheat the oven to 400°F (200°C). Halve baby potatoes, toss with olive oil and seasonings, then roast for 25-30 minutes until crispy.
- Cook small shell pasta in salted boiling water until al dente. Drain and return to pot.
- Stir in cream cheese, minced garlic, grated cheese, fresh parsley, salt, and pepper into the pasta until creamy.
- Blend ripe avocado, Greek yogurt, lemon juice, garlic, fresh herbs, salt, and pepper until smooth for the sauce.
- Assemble your bowl by layering creamy pasta first, followed by roasted potatoes and sliced grilled chicken topped with avocado herb sauce.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 660
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 92mg