English Muffin Breakfast Pizza
English Muffin Breakfast Pizza is the ultimate morning delight, combining the crispy goodness of toasted English muffins with creamy sausage gravy, fluffy scrambled eggs, savory sausage, and melty cheddar cheese. This easy-to-make breakfast or brunch dish offers a perfect handheld option that brings diner-style charm straight to your table. In just 20 minutes, you can prepare these customizable mini pizzas that are not only delicious but also family-friendly and satisfying enough to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 pizza halves each) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package English muffins (split into halves)
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese (thinly sliced)
- ¼ cup sausage drippings (or butter)
- ¼ cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
Instructions
- In a skillet over medium heat, brown the breakfast sausage and reserve ¼ cup drippings.
- Make sawmill gravy by whisking flour into the drippings and adding milk until thickened. Season with salt and pepper.
- Lightly toast each English muffin half.
- Scramble eggs in a non-stick skillet until soft and fluffy.
- Assemble pizzas on a baking sheet: layer with gravy, scrambled eggs, crumbled sausage, and cheese.
- Broil until cheese is bubbly and golden (1–2 minutes). Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 3g
- Sodium: 682mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 266mg
Find it online: https://recipeelite.com/english-muffin-breakfast-pizza/