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Elegant Raspberry Rose Pavlova with White Chocolate Cream and Floral Coulis

Elegant Raspberry Rose Pavlova with White Chocolate Cream and Floral Coulis
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Indulge in the Elegant Raspberry Rose Pavlova with White Chocolate Cream and Floral Coulis, a breathtaking dessert perfect for any special occasion. This exquisite treat features a light and airy meringue base, paired with rich white chocolate cream and vibrant raspberry coulis. The delicate balance of flavors from rosewater and fresh raspberries creates a sophisticated experience that will captivate your guests. With its stunning presentation and delightful taste, this pavlova is sure to become the centerpiece of your dessert table.

Ingredients

Scale
  • 4 large egg whites
  • 1 cup superfine sugar
  • 1/2 tsp cream of tartar
  • 1/2 tsp rosewater culinary grade
  • 1 tsp cornstarch
  • 1/2 tsp white vinegar
  • 1 drop pink gel food coloring (optional)
  • 4 oz high-quality white chocolate, finely chopped
  • 1/4 cup heavy cream (for ganache)
  • 1 cup heavy cream (chilled)
  • 1/2 cup Greek yogurt (plain)
  • 1/2 tsp vanilla bean paste
  • 1 cup fresh raspberries
  • 1 tbsp granulated sugar
  • 1/2 tsp lemon juice
  • 1/4 tsp rosewater

Instructions

  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, beat room temperature egg whites until frothy. Gradually add sugar until stiff peaks form, then mix in cream of tartar, rosewater, cornstarch, and vinegar.
  3. Spoon meringue onto parchment, creating a slight well in the center. Bake for about 90 minutes or until dry to touch; cool inside the oven.
  4. For the ganache, heat heavy cream until simmering, pour over chopped white chocolate, let sit for 5 minutes, then stir until smooth.
  5. Whip chilled heavy cream until soft peaks form; fold in Greek yogurt and vanilla bean paste.
  6. Blend raspberries with sugar, lemon juice, and rosewater to make coulis; strain if desired.
  7. Once cooled, assemble by layering whipped cream on pavlova, topping with ganache and drizzling with coulis.

Nutrition

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