Elegant Pistachio & Rose Panna Cotta Domes with Raspberry Heart
Indulge in the exquisite taste of Elegant Pistachio & Rose Panna Cotta Domes with Raspberry Heart, a dessert that combines visual allure with vibrant flavors. These silky panna cotta domes feature the nutty richness of pistachios and the delicate floral notes of rose, creating a sophisticated treat that is perfect for special occasions such as weddings or dinner parties. Each dome conceals a delightful raspberry heart that bursts with flavor, elevating your dessert experience. Impress your guests with this elegant treat that is surprisingly easy to prepare!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 2 teaspoons rose water
- 1/2 teaspoon vanilla extract
- 1/2 cup finely ground pistachios
- 2 1/2 teaspoons powdered gelatin
- 3 tablespoons cold water
Instructions
- Sprinkle gelatin over cold water in a small bowl and let bloom for 5 minutes.
- In a saucepan, heat cream, milk, and sugar until hot but not boiling. Remove from heat.
- Stir in rose water, vanilla extract, and bloomed gelatin until smooth.
- Incorporate ground pistachios into the mixture.
- Pour into silicone dome molds, leaving space for raspberry filling if desired.
- Cover and refrigerate for at least 4 hours until set.
Nutrition
- Serving Size: 1 dome (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg