Egg Roll in a Bowl
Experience the delightful flavors of your favorite Chinese egg rolls without the frying in this quick and easy Egg Roll in a Bowl Recipe. Made in just one skillet and ready in under 30 minutes, this dish incorporates tender ground turkey or pork, fresh vegetables, and savory sauces for a satisfying meal that’s perfect for busy weeknights or meal prep. With its versatility, you can easily swap ingredients to suit your taste preferences, making it a family-friendly dinner option that everyone will love. Enjoy the health benefits of no deep-frying while indulging in delicious flavors. Serve it over rice or in lettuce wraps for added creativity!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 1 small head cabbage (about 8 cups shredded)
- 3 garlic cloves (minced)
- 1 teaspoon fresh ginger (minced)
- ¼ cup chicken broth
- 3 tablespoons soy sauce or Tamari
- 1 tablespoon rice vinegar
- Toasted sesame oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done (5-6 minutes).
- Push turkey to one side; add onion and oil to the empty side and sauté for 3-4 minutes. Stir in carrots, garlic, and ginger; cook for an additional 2 minutes.
- Pour in chicken broth, then add cabbage, soy sauce, rice vinegar, salt, and pepper. Mix well and cover; reduce heat to medium-low. Cook for 12-15 minutes until cabbage is tender.
- Stir in toasted sesame oil before serving over rice or garnishing with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/egg-roll-in-a-bowl-recipe/