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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Experience the delightful flavors of traditional egg rolls without the hassle of frying with this easy Egg Roll in a Bowl Recipe. In just 30 minutes, you can enjoy a savory blend of ground turkey, fresh vegetables, and bold seasonings—all cooked in one skillet for minimal cleanup.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, finely minced
  • 1 teaspoon finely minced fresh ginger
  • 1 small head cabbage, about 8 cups shredded
  • ¼ cup chicken broth
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice (optional)
  • Green onions, green parts only, thinly sliced
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done, about 5-6 minutes.
  2. Push the turkey aside and add diced onion along with remaining oil. Cook for 3-4 minutes, then add carrots, garlic, and ginger; stir and cook for another 2 minutes.
  3. Pour in chicken broth and scrape the bottom of the pan to lift brown bits. Add shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Stir well and cover, cooking on medium-low for 12-15 minutes until cabbage reaches desired tenderness.
  4. Finish with toasted sesame oil, serve over white rice if desired, and garnish with green onions and sesame seeds.

Nutrition

Find it online: https://recipeelite.com/egg-roll-in-a-bowl-recipe-2/