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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a decadent twist on a classic favorite. These soft and fluffy rolls are infused with rich cocoa and vibrant red color, making them perfect for brunch, dessert, or any special occasion. Topped with creamy cream cheese frosting, each bite is a heavenly combination of sweetness and warmth. Impress your guests with these visually stunning treats that are surprisingly easy to make!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 1/2 cup warm whole milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring
  • For the filling: 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • pinch of salt
  • For the frosting: 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Combine warm milk, water, and yeast in a bowl; let sit until foamy (5 min).
  2. Mix in sugar, eggs, cocoa powder, food coloring, and vanilla extract.
  3. Gradually add flour and salt until a dough forms.
  4. Knead dough on a floured surface for about 5 minutes; place in a greased bowl to rise for an hour.
  5. Prepare filling by mixing softened butter with brown sugar and cinnamon.
  6. Roll out the risen dough into a rectangle; spread filling evenly over it.
  7. Roll tightly into a log and slice into pieces; place on lined baking sheet.
  8. Cover and let rise again for about 30 minutes; preheat oven to 350F.
  9. Bake for approximately 25 minutes until golden brown.
  10. Make frosting by mixing cream cheese, butter, powdered sugar, vanilla extract until smooth; drizzle over warm rolls.

Nutrition

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