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Easy Zuppa Toscana Soup

Easy Zuppa Toscana Soup
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Warm up with this delightful Easy Zuppa Toscana Soup, a comforting Italian classic that brings together rich flavors in every spoonful. This creamy soup features savory ground Italian sausage, crispy bacon, and nutrient-rich kale, all simmered together with tender Yukon Gold potatoes in a luscious broth. Perfect for chilly evenings or as a satisfying meal any day of the week, this recipe is quick to prepare and easy to customize. Impress your family and friendsthis soup will quickly become a staple in your home!

Ingredients

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  • 1 1/2 lbs Yukon Gold potatoes (diced)
  • 1 lb ground Italian sausage
  • 6 pieces bacon (cooked and crumbled)
  • 5 cups chicken stock
  • 1 cup heavy whipping cream
  • 2 cups chopped fresh kale
  • 3 garlic cloves (minced)
  • 1 medium white onion (peeled and diced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large stockpot over medium-high heat, cook the ground Italian sausage until browned. Break it into small pieces while cooking.
  2. Use a slotted spoon to transfer the cooked sausage to a plate, reserving 1 tablespoon of grease in the pot. Discard the excess.
  3. Add diced onions to the pot and saut for about 5 minutes until translucent.
  4. Stir in minced garlic and saut for an additional minute.
  5. Add diced potatoes, chicken stock, and cooked sausage back into the pot; bring to a simmer.
  6. Reduce heat to medium-low and let it simmer for about 10 minutes or until potatoes are tender.
  7. Stir in chopped kale and heavy cream; simmer for an additional 5 minutes. Season with salt and pepper to taste.
  8. Serve warm, garnished with crumbled bacon bits.

Nutrition

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