Easy Zucchini Fritters
Easy Zucchini Fritters are the perfect way to celebrate summer’s bounty. These golden, crispy bites pack a savory flavor and are incredibly quick to make, taking just 25 minutes from start to finish. Ideal as an appetizer, side dish, or snack for kids, they bring a delightful twist to your meals. Made with fresh zucchini and a blend of simple ingredients, you can customize them with your favorite herbs for added flair. Enjoy these fritters hot from the skillet paired with dips or alongside grilled meats for a delicious and versatile addition to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 fritters 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini (coarsely shredded)
- teaspoon salt
- cup all-purpose flour
- 2 large eggs (beaten)
- ? cup shredded cheese (Cheddar or Parmesan)
- 1 tablespoon chopped chives
- Olive oil (for frying)
Instructions
- Prepare the zucchini by salting it and letting it drain in a colander for 10 minutes. Squeeze out excess moisture using a clean tea towel.
- In a mixing bowl, combine flour, beaten eggs, cheese, chives, salt, and pepper until smooth. Fold in the drained zucchini.
- Heat olive oil in a large skillet over medium-high heat. Drop spoonfuls of the batter into the skillet and flatten slightly. Cook each fritter for about 2 minutes per side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/easy-zucchini-fritters/