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Zesty Italian Pasta Salad

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Zesty Italian Pasta Salad is the ultimate crowd-pleaser, perfect for summer gatherings, picnics, or weeknight dinners. This vibrant dish combines tender pasta with fresh veggies like cherry tomatoes, cucumbers, and bell peppers, all tossed in a zesty dressing made from olive oil and balsamic vinegar. The addition of olives and feta cheese adds a savory touch that enhances every bite. Best of all, this refreshing salad can be prepared in under 30 minutes, allowing you to impress your guests without spending hours in the kitchen. Customize it by adding proteins like grilled chicken or chickpeas for a heartier option. Serve chilled for the best flavor experience!

Ingredients

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  • 2 cups rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper (red or yellow), chopped
  • 1/2 red onion, thinly sliced
  • 1/3 cup olives (black or green)
  • 1/4 cup feta cheese (optional)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. While pasta is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, chop the bell pepper, and slice the red onion.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper to make the dressing.
  4. In a large bowl, combine cooled pasta with prepared vegetables and olives. Pour dressing over the top and toss gently until evenly coated.
  5. Chill the salad in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://recipeelite.com/easy-zesty-italian-pasta-salad-recipe/