Easy Watermelon Sorbet
Indulge in the refreshing delight of Easy Watermelon Sorbet, a perfect summer treat that combines the natural sweetness of ripe watermelon with creamy coconut milk. This fruity sorbet is not only a quick and simple dessert but also a guilt-free option for those hot days by the pool or family gatherings. With just four ingredients, you can whip up this vibrant sorbet in under an hour, making it an ideal choice for both casual snacks and elegant dinner parties. Customize it with lime juice for a zesty twist, or enjoy it as is for pure watermelon bliss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups cubed frozen watermelon
- 1/2 cup coconut milk
- 1 lime (juiced, optional)
- 1–2 tbsp honey or sweetener (optional)
Instructions
- Prepare the Watermelon: Cube seedless watermelon into bite-sized pieces and freeze on a lined baking tray for several hours or overnight until solid.
- Blend Ingredients: In a food processor, combine the frozen watermelon cubes and coconut milk. Add lime juice or sweetener if desired. Blend on high until smooth (about 5-6 minutes), scraping down the sides as needed.
- Serve or Store: Enjoy immediately for best texture, or transfer to a freezer-safe container for later use—let thaw slightly before serving if too hard.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 8g
- Sodium: 4mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-watermelon-sorbet/