Easy Vegetable Soup
This Easy Vegetable Soup is a wholesome and comforting dish that showcases the vibrant flavors of fresh vegetables. Perfect for busy weeknights or chilly days, this recipe takes just 50 minutes to prepare and cook, making it an ideal option for a quick meal. Each bowl is packed with nutrients from a colorful medley of seasonal vegetables, aromatic herbs, and fragrant spices. Plus, it’s versatile enough to accommodate your favorite ingredients or whatever you have on hand. Whether served as a starter or a main course, this soup is sure to become a family favorite that warms both the heart and the stomach.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (diced)
- 4 medium carrots (peeled and sliced)
- 3 celery ribs (sliced)
- 4 garlic cloves (minced)
- 3 Yukon gold potatoes (peeled and diced)
- 1 cups chopped fresh green beans
- 2 cans diced tomatoes
- 6 to 8 cups low-sodium vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- Fresh lemon juice and parsley for garnish
Instructions
- Saut onion, carrots, and celery in olive oil over medium-high heat for about 5 minutes until softened. Add garlic, Italian seasoning, salt, and pepper; saut for another 30 seconds.
- Incorporate potatoes, green beans, diced tomatoes, bay leaves, and broth. Bring to a boil, then reduce heat to low and simmer covered for about 20 minutes until potatoes are tender.
- Stir in frozen corn and peas; cook for an additional 57 minutes until heated through.
- Finish with fresh lemon juice and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-vegetable-soup/