Easy Vegetable Soup

This Easy Vegetable Soup is a comforting dish that highlights the natural flavors of fresh vegetables. Perfect for busy weeknights or as a cozy meal on chilly days, this soup is a delightful way to enjoy a variety of nutrients. With its uncomplicated preparation and vibrant ingredients, it’s sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 50 minutes, making it ideal for any night of the week.
• Flavorful: Packed with fresh vegetables and aromatic herbs, every bowl bursts with flavor.
• Versatile: You can easily swap in your favorite seasonal veggies or whatever you have on hand.
• Healthy: Low in calories but high in fiber, this soup is a nutritious choice for everyone.
• Freezable: Make a big batch and freeze portions for quick meals later.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for simmering the soup and ensuring all ingredients cook evenly.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Ladle: Perfect for serving the soup into bowls without mess.

Ingredients

This easy vegetable soup recipe is packed with delicious flavor and uses the simplest vegetables to their full potential! Watch the video below to see how I make it in my kitchen.

Ingredients:
– 2 tablespoons extra virgin olive oil
– 1 medium onion (diced)
– 4 medium carrots (peeled and sliced)
– 3 celery ribs (sliced)
– 4 garlic cloves (minced)
– 2 teaspoons Italian seasoning
– 1 teaspoon kosher salt
– ½ teaspoon freshly ground black pepper
– 3 Yukon gold potatoes (peeled and diced)
– 1 ½ cups chopped fresh green beans
– 2 (14.5 ounce) cans diced tomatoes
– 2 bay leaves
– 6 to 8 cups low-sodium vegetable broth (depending on how brothy you’d like it)
– 1 cup frozen corn
– 1 cup frozen peas
– 2 to 3 tablespoons fresh lemon juice
– ¼ cup chopped fresh parsley

How to Make Easy Vegetable Soup

Step 1: Sauté the Veggies

Heat the oil in a large pot over medium-high heat.
Add the onion, carrots, and celery. Sauté for about 4 to 5 minutes until softened.
Stir in the garlic, Italian seasoning, salt, and pepper. Sauté for another 30 seconds.

Step 2: Add More Veggies

Add the potatoes, green beans, diced tomatoes, bay leaves, and broth to the pot.
Stir everything together well.
Bring the mixture to a boil, then reduce heat to low.
Cover the pot and let it simmer for about 20 minutes until potatoes are fork-tender.

Step 3: Add the Frozen Veggies

Stir in the frozen corn and peas.
Cook for an additional 5 to 7 minutes until heated through.

Step 4: Serve

Turn off the heat.
Stir in fresh lemon juice and chopped parsley before serving.
Ladle the vegetable soup into bowls and enjoy!

With this easy vegetable soup recipe, you can create a wholesome meal that fills both your stomach and your heart!

How to Serve Easy Vegetable Soup

Serving your easy vegetable soup can elevate the meal experience. Here are some delightful ways to enjoy this comforting dish.

With Crusty Bread

• Sourdough Bread: Pair your soup with slices of warm sourdough for a tangy flavor contrast.
• Garlic Bread: The buttery garlic flavor complements the soup perfectly and adds a crunchy texture.

As a Main Course

• Topped with Grated Cheese: Add a sprinkle of parmesan or cheddar on top for extra creaminess and flavor.
• With a Fried Egg: A poached or fried egg on top can turn your soup into a filling main dish.

Accompanying Salads

• Caesar Salad: The crisp romaine and creamy dressing balance the warm, hearty soup.
• Greek Salad: Fresh veggies and feta cheese add a refreshing touch alongside the soup.

In a Bread Bowl

• Edible Bowls: Serve your vegetable soup in hollowed-out bread rolls for a fun and interactive dining experience.

How to Perfect Easy Vegetable Soup

To make your easy vegetable soup even better, consider these tips.

• Use Fresh Ingredients: Fresh vegetables will enhance the flavor compared to frozen or canned options.
• Adjust Seasonings: Taste as you go! Feel free to add more herbs or spices based on your preference.
• Choose the Right Broth: Opt for low-sodium vegetable broth to control the saltiness while keeping it flavorful.
• Simmer Longer for Depth: Allow the soup to simmer longer for deeper flavors, especially if using dried herbs.
• Add Acid at the End: Incorporate lemon juice or vinegar just before serving to brighten up the flavors.

Best Side Dishes for Easy Vegetable Soup

Enjoying easy vegetable soup is even better with delicious side dishes. Here are some great options to pair with it.

1. Grilled Cheese Sandwich: A classic combo; crispy, melty cheese between toasted bread is irresistible.
2. Mixed Green Salad: Light and fresh, a simple salad enhances the meal without overpowering it.
3. Stuffed Peppers: These can be made with rice, quinoa, or meat, adding substance to your meal.
4. Cornbread Muffins: Sweet and moist cornbread muffins complement the savory flavors of the soup nicely.
5. Roasted Vegetables: Seasonal roasted veggies add variety and texture alongside your soup.
6. Quiche: A slice of quiche offers richness that pairs beautifully with light vegetable soup.

Common Mistakes to Avoid

Making easy vegetable soup can be simple, but there are common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the sauté step: Not sautéing the vegetables first can lead to a bland soup. Always start by cooking your onion, carrots, and celery to enhance the flavor.
• Using low-quality broth: A great broth makes a big difference. Opt for low-sodium vegetable broth to control salt levels while enjoying rich flavors.
• Overcooking vegetables: Cooking veggies too long can make them mushy. Keep an eye on cooking times, especially for potatoes and green beans.
• Not seasoning properly: Adding seasonings at the end may not provide enough flavor. Season throughout the cooking process for a well-rounded taste.
• Ignoring customization options: Sticking strictly to the recipe can limit creativity. Feel free to add your favorite vegetables or spices!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last for about 3-4 days in the fridge.
• Allow the soup to cool before sealing it tightly.

Freezing Easy Vegetable Soup

• Use freezer-safe containers or bags for freezing.
• The soup can be frozen for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Easy Vegetable Soup

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil.
• Microwave: Heat in short intervals, stirring frequently until hot throughout.
• Stovetop: Simmer on medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about easy vegetable soup:

Can I use frozen vegetables in Easy Vegetable Soup?

Yes! Frozen vegetables work well and save prep time. Just add them during the last few minutes of cooking.

What can I substitute for Yukon gold potatoes?

You can use other varieties like red potatoes or sweet potatoes if you prefer different textures and flavors.

How do I make Easy Vegetable Soup vegan?

This recipe is already vegan-friendly! Just ensure that your vegetable broth is free from animal products.

How long does Easy Vegetable Soup take to cook?

The total time is about 50 minutes, including prep and cook time, making it a quick and satisfying meal option.

Can I add protein to this Easy Vegetable Soup?

Absolutely! You can include beans, lentils, or even tofu for added nutrition and heartiness.

Final Thoughts

Easy vegetable soup is a delightful way to enjoy a healthy meal packed with flavors. Its versatility allows you to customize it with various vegetables or spices according to your taste. Give this recipe a try, and feel free to experiment with different ingredients!