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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Discover the delightful flavors of Easy Thai Chicken Curry Soup, a perfect dish for busy nights or cozy weekends. With its vibrant aromas and comforting texture, this soup is not only a feast for the senses but also a practical way to utilize leftover chicken. In just 20 minutes, you can whip up a hearty bowl filled with tender noodles, succulent chicken, and creamy coconut milk. This versatile recipe allows for easy customization, making it an ideal choice for impressing guests or enjoying a simple meal at home. Serve it hot with fresh herbs and lime for an extra burst of freshness.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken (I used rotisserie)
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving, optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Saut chopped onion until soft.
  2. Add grated ginger, minced garlic, and Thai red curry paste; cook until fragrant.
  3. Pour in broth, water, lime juice, and rice noodles; bring to a gentle boil.
  4. Stir in coconut milk and shredded chicken; let simmer for 10 minutes.
  5. Mix in torn basil, chopped cilantro, and scallions; season with salt and pepper.
  6. Serve hot with lime wedges on the side.

Nutrition

Find it online: https://recipeelite.com/easy-thai-chicken-curry-soup/