Taco Pasta
Taco Pasta is a mouthwatering one-pot meal that seamlessly blends the bold flavors of tacos with the comforting texture of pasta. In just under 30 minutes, you can whip up this family-friendly dish featuring tender elbow macaroni coated in a savory sauce made from seasoned ground beef and zesty tomatoes, all topped with gooey melted cheddar cheese. Perfect for busy weeknights or casual gatherings, this easy Taco Pasta recipe is customizable with your favorite toppings like sour cream and fresh green onions, making it a surefire hit even among picky eaters. Enjoy a delicious dinner that brings everyone together without the hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound lean ground beef (or turkey)
- 1 packet taco seasoning
- 1 can (14.5 ounces) diced tomatoes
- 1 cup shredded cheddar cheese
- Sour cream and chopped green onions for garnish
Instructions
- Prepare by gathering all ingredients.
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In the same pot, brown ground beef over medium heat until fully cooked.
- Stir in taco seasoning and diced tomatoes; let simmer for about 5 minutes.
- Mix cooked macaroni back into the pot with meat mixture; add shredded cheese until melted.
- Serve hot, garnished with sour cream and chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/easy-taco-pasta-recipe-for-dinner/