Taco Bell Beefy Melt Burrito
Indulge in a comforting homemade version of the Taco Bell Beefy Melt Burrito, featuring a savory blend of seasoned ground beef, rich nacho cheese sauce, and melty shredded cheese all wrapped in a soft flour tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- cup nacho cheese sauce
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Stir in taco seasoning and water; simmer until thickened.
- Warm tortillas in a skillet or microwave until pliable.
- On each tortilla, place seasoned beef, shredded cheese, and nacho cheese sauce in the center. Fold in sides and roll up tightly.
- Place burritos seam-side down in a skillet; cook until golden brown on each side.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg