Easy Sweet Potato Cornbread Recipe
Discover how to make an Easy Sweet Potato Cornbread Recipe that’s moist, flavorful, and perfect for any meal. Try it today!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cups yellow cornmeal
- cup plain white flour
- 1 cup mashed sweet potatoes (cooked)
- cup melted butter
- 1 cup buttermilk
- 2 room temperature eggs
- teaspoon ground cinnamon
- 1 tablespoon of rising powder
- 1 teaspoon salt
- teaspoon baking soda
- ?- teaspoon ground cloves
- ?- teaspoon ground nutmeg
- cup white sugar
- cup packed light brown sugar
Instructions
- Preheat your oven to 400F (200C) and grease a 9×9 inch baking pan.
- In one bowl, whisk together the dry ingredients: cornmeal, flour, baking powder, salt, baking soda, cinnamon, and sugars.
- In another bowl, combine mashed sweet potatoes with eggs, melted butter, vanilla extract, and buttermilk.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Pour the batter into the prepared pan and bake for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 9g
- Sodium: 258mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipeelite.com/easy-sweet-potato-cornbread-recipe/