Stuffed Pepper Casserole
Stuffed Pepper Casserole is a comforting one-dish meal that combines vibrant bell peppers with a savory filling of ground meat, rice, and spices. This easy and nutritious casserole is perfect for family dinners or gatherings, offering a delightful blend of flavors in every bite. With minimal prep time and the ability to customize the ingredients, it’s an ideal choice for busy weeknights or special occasions. Enjoy this hearty dish that not only satisfies but also brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 bell peppers (mixed colors)
- 1 lb ground beef or turkey
- 1 cup uncooked long-grain white rice
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- Garlic powder
- Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Halve and seed the bell peppers; set aside.
- In a skillet over medium heat, cook the ground meat and onions until browned.
- In a bowl, mix the cooked meat with rice, diced tomatoes (with juice), garlic powder, Italian seasoning, salt, and pepper.
- Fill each pepper half with the mixture and place them upright in the baking dish.
- Cover with foil and bake for 30 minutes; uncover for the last 10 minutes to brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/easy-stuffed-pepper-casserole-recipe/