Easy Strawberry Jam Recipe
Indulge in the sweet simplicity of homemade strawberry jam with this Easy Strawberry Jam Recipe. Made without pectin, this delightful spread captures the essence of ripe strawberries enhanced by a splash of fresh lemon juice. Perfect for breakfast toast, desserts, or even as a thoughtful gift, this jam is a must-try for anyone who loves the taste of summer year-round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 70 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Wash and chop strawberries, discarding any spoiled ones.
- In a jam pot, combine chopped strawberries, sugar, and juice from the lemon halves.
- Heat on medium while stirring until mixed; then bring to a rolling boil.
- Reduce heat and simmer for about 30 minutes, stirring occasionally until it thickens.
- Optional: Blend for a smoother texture using a hand blender.
- Test for setting point (220F) with a candy thermometer or frozen plate method.
- Pour hot jam into sterilized jars and seal tightly.
- Turn jars upside down overnight to create a vacuum seal.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-strawberry-jam-recipe/