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Easy Strawberry Cheesecake Sweet Rolls

Easy Strawberry Cheesecake Sweet Rolls
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Indulge in the delightful flavors of Easy Strawberry Cheesecake Sweet Rolls, a perfect treat for any occasion. These soft, fluffy rolls are filled with a rich cream cheese mixture and fresh strawberries, all drizzled with a sweet glaze that adds an irresistible touch. Ideal for breakfast, brunch, or dessert, this recipe is as versatile as it is delicious. Easy to prepare with common ingredients, these sweet rolls will impress family and friends alike. Whether you’re enjoying them warm out of the oven or serving them at a festive gathering, they are sure to become a favorite in your home.

Ingredients

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  • 3 cups all-purpose flour
  • cup granulated sugar
  • 2 teaspoons active dry yeast
  • teaspoon salt
  • cup warm milk
  • cup unsalted butter
  • 1 large egg
  • 8 ounces cream cheese
  • 1 cups fresh strawberries

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Mix in softened butter, egg, salt, and flour until a soft dough forms. Knead for about 5-7 minutes until smooth.
  3. Place the dough in a greased bowl and let rise for about 1-1.5 hours until doubled.
  4. Prepare the cream cheese filling by mixing softened cream cheese with sugar and vanilla until smooth.
  5. Cook chopped strawberries with sugar, cornstarch, and lemon juice in a saucepan until thickened. Let cool.
  6. Roll out the dough into a rectangle and layer cheesecake filling followed by cooled strawberry filling.
  7. Roll tightly into a log and cut into 12 pieces; place in a greased baking dish and let rise again for 30-45 minutes.
  8. Bake at 350F for 25-30 minutes or until golden brown.
  9. Drizzle with glaze made from powdered sugar, milk, and vanilla before serving.

Nutrition

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