Southern Banana Cobbler
Southern Banana Cobbler is a comforting and indulgent dessert that highlights the natural sweetness of ripe bananas. This easy-to-make recipe features tender banana slices enveloped in a warm, buttery topping, creating a delightful treat perfect for any occasion. The fragrant blend of cinnamon and nutmeg fills your kitchen as it bakes, making it impossible to resist serving this cobbler warm with a scoop of vanilla ice cream or whipped cream. Ideal for family gatherings or weeknight dinners, this Southern classic will quickly become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4–5 ripe bananas
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice bananas into 1/4-inch pieces; set aside.
- In a bowl, mix sugar, cinnamon, nutmeg, and salt; sprinkle half over bananas.
- In another bowl, combine flour and baking powder; mix in melted butter and milk until smooth.
- Pour half the batter into a greased baking dish; layer with banana mixture, then drizzle remaining batter on top.
- Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 292
- Sugar: 21g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/easy-southern-banana-cobbler-recipe/