Smashed Buffalo Potatoes Recipe
Smashed Buffalo Potatoes are a delightful twist on traditional mashed potatoes, combining crispy texture with bold, zesty flavors. These little gems start with tender baby potatoes, boiled to perfection before being smashed flat and roasted until golden brown and irresistibly crispy. Drizzled with spicy buffalo sauce and garnished with fresh herbs, this dish is perfect for game day or as a fun side for weeknight dinners. Quick and easy to make, Smashed Buffalo Potatoes will be the star of your table, whether served alongside grilled meats or enjoyed as a standalone appetizer. Get ready to savor every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes
- Salt (for boiling)
- cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- Chopped fresh herbs (e.g., parsley or chives) for garnishing
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes).
- Preheat your oven to 425F (220C).
- Drain and cool the potatoes slightly; then smash each potato on a baking sheet lined with parchment paper.
- Drizzle olive oil over smashed potatoes and brush with buffalo sauce.
- Roast in the oven for 25-30 minutes until crispy and golden brown.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 potato (100g)
- Calories: 165
- Sugar: 0g
- Sodium: 530mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-smashed-buffalo-potatoes-recipe/