Easy Slow Cooker Chicken Pot Pie
Transform your weeknight dinners with this Easy Slow Cooker Chicken Pot Pie. This comforting dish features tender chicken, a medley of colorful vegetables, and a creamy sauceall cooked to perfection in your slow cooker. With minimal prep time and easy cleanup, this recipe is perfect for busy families or anyone craving a hearty meal without the fuss. Enjoy the delightful flavors that meld together as you let your slow cooker do all the work. Serve it warm with flaky biscuits for a comforting experience that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 4 hours (high) or 7 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 teaspoons dried oregano
- 1 large yellow onion, diced
- 3 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 can jumbo biscuits
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Season with oregano, garlic powder, salt, pepper, and paprika.
- Add diced onion and frozen mixed vegetables on top.
- In a bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth; pour over the ingredients in the slow cooker.
- Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken is cooked through (165F internal temperature).
- Shred the chicken using forks or meat claws, then return to the pot.
- Stir in heavy cream and keep warm while you bake biscuits according to package instructions.
- Serve warm with freshly baked biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/easy-slow-cooker-chicken-pot-pie/