Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This dish combines tender chicken, colorful veggies, and a creamy sauce for a comforting weeknight meal. It’s perfect for family dinners, gatherings, or any occasion when you crave a hearty meal without the hassle of extensive cooking.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, this recipe is incredibly easy to make.
• Flavorful Comfort Food: The blend of spices and creamy soups creates a rich flavor that’s hard to resist.
• Family-Friendly: This dish appeals to both kids and adults, making it a great choice for family dinners.
• Versatile Ingredients: You can easily substitute vegetables or adjust seasonings based on your family’s preferences.
• Minimal Cleanup: Cooking in a slow cooker means fewer pots and pans to wash after dinner.

Tools and Preparation

Before diving into your Easy Slow Cooker Chicken Pot Pie, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Slow cooker
• Medium mixing bowl
• Whisk
• Forks or meat claws for shredding chicken

Importance of Each Tool

• Slow cooker: This appliance makes cooking hands-off, allowing you to set it and forget it until mealtime.
• Mixing bowl: A medium bowl is essential for combining ingredients smoothly before adding them to the slow cooker.
• Whisk: A whisk helps blend the soup mixture evenly, ensuring a creamy consistency in your dish.

Ingredients

Gather the following ingredients to prepare your Easy Slow Cooker Chicken Pot Pie:

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables
• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken. Then, top with the frozen mixed vegetables.

Step 4: Mix Soups and Broth

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until well combined.

Step 5: Combine Mixtures

Pour the soup mixture evenly over the ingredients in the slow cooker.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Remove the cooked chicken from the slow cooker. Shred it using two forks or meat claws.

Step 8: Add Heavy Cream

Return shredded chicken to the slow cooker. Add heavy cream and stir everything together. Turn the slow cooker to warm while preparing biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve your Easy Slow Cooker Chicken Pot Pie warm with freshly baked biscuits alongside for dipping. Enjoy!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving your Easy Slow Cooker Chicken Pot Pie can elevate the meal experience. Here are some delightful suggestions to complement this hearty dish.

With Fresh Vegetables

• Steamed Broccoli: A light and nutritious side that balances the richness of the pot pie.
• Roasted Carrots: Sweet and caramelized, they add a burst of flavor and color to your plate.

Accompanied by Salad

• Caesar Salad: Crisp romaine with creamy dressing enhances the overall meal with a refreshing crunch.
• Garden Salad: A mix of greens, tomatoes, cucumbers, and a tangy vinaigrette provides a fresh contrast.

With Additional Bread Options

• Garlic Bread: This buttery delight pairs perfectly for dipping into the creamy filling.
• Cornbread Muffins: Soft and slightly sweet, these muffins are great for soaking up the sauce.

As Leftovers

• Reheated in a Bowl: Enjoy it simply reheated for an easy lunch or dinner option.
• With a Side of Rice: Serve over fluffy rice for a comforting twist on leftovers.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To ensure your Easy Slow Cooker Chicken Pot Pie comes out delicious every time, follow these handy tips:

• Use Quality Chicken: Fresh boneless, skinless chicken breasts will yield the best texture and flavor.
• Don’t Skip the Seasoning: Properly season your chicken with spices to enhance its taste throughout cooking.
• Layer Ingredients Wisely: Add ingredients in layers as specified; this helps with even cooking and flavor distribution.
• Adjust Cooking Time as Needed: Each slow cooker is different. Check doneness based on your appliance’s performance.
• Add Fresh Herbs Before Serving: Chopped parsley or thyme can brighten flavors just before serving.
• Serve Immediately After Cooking: For the best taste and texture, serve right after cooking while everything is warm.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Pairing sides with your Easy Slow Cooker Chicken Pot Pie can make your meal even more satisfying. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes flavored with garlic create a wonderful comforting addition.
2. Sautéed Green Beans: Lightly sautéed green beans add crunch and freshness to balance the rich pot pie.
3. Coleslaw: A tangy coleslaw offers a refreshing contrast that complements the creamy filling nicely.
4. Baked Sweet Potatoes: The sweetness of baked sweet potatoes pairs beautifully with savory chicken pot pie flavors.
5. Creamed Spinach: Rich and creamy spinach is another luxurious side that matches well with this dish.
6. Crispy Potato Wedges: These are great for those who love a crunchy texture alongside their meal.
7. Quinoa Salad: A protein-packed salad that is both filling and nutritious without overpowering the main dish.
8. Corn on the Cob: Sweet corn adds a pop of sweetness that goes wonderfully with the savory pot pie.

Common Mistakes to Avoid

When making your Easy Slow Cooker Chicken Pot Pie, it’s important to avoid common pitfalls that can affect the dish’s quality and flavor.

• Skipping the seasoning: Neglecting to season the chicken properly can lead to a bland pot pie. Always use the spices listed in the recipe to enhance flavor.
• Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
• Not shredding the chicken thoroughly: Leaving large pieces of chicken can create an unbalanced texture. Make sure to shred it well before mixing it back in.
• Using low-quality biscuits: Poor-quality biscuits can ruin your pot pie experience. Choose high-quality biscuits for a flaky, delicious topping.
• Ignoring cook times: Cooking for too long or too short can affect the texture of both chicken and vegetables. Use a meat thermometer to check for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Easy Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers and label them with dates. It’s best consumed within 2-3 months.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making an Easy Slow Cooker Chicken Pot Pie.

Can I use frozen chicken breasts in my Easy Slow Cooker Chicken Pot Pie?

Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before shredding.

How do I customize my Easy Slow Cooker Chicken Pot Pie?

Feel free to add your favorite vegetables or spices. You could also substitute turkey or rotisserie chicken for variety.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or whole milk, but the texture may be slightly different.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free biscuits and check that all other ingredients are gluten-free as well.

Final Thoughts

The Easy Slow Cooker Chicken Pot Pie is perfect for busy weeknights when you crave comfort food without much hassle. This versatile recipe allows for customization based on your preferences, so don’t hesitate to experiment with different veggies and seasonings. Give it a try, and enjoy a warm, hearty meal that everyone will love!