EASY Skillet Garlic Butter Herb Steak and Potatoes Recipe
Dinner is transformed with this EASY Skillet Garlic Butter Herb Steak and Potatoes Recipe. In under 30 minutes, you can create a mouthwatering meal that combines the rich flavors of garlic butter and fresh herbs with tender steak and crispy potatoes, all cooked in one convenient skillet. Perfect for busy weeknights or special occasions, this dish impresses with its delightful taste and simple preparation. The vibrant infusion of herbs brings a fresh twist to classic comfort food, making it a standout on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 thick-cut New York strip steaks
- 3 large gold potatoes
- 8 tablespoons butter (5 for steak, 1 for potatoes)
- 6 cloves garlic (3 for steak, 3 minced for potatoes)
- Fresh thyme, parsley, rosemary, and oregano
Instructions
- Gather all ingredients and finely chop the fresh herbs.
- Season both sides of the steaks with salt, pepper, and half of the chopped herbs.
- Cut potatoes into even pieces; heat olive oil in a cast iron skillet over medium heat. Add potatoes, minced garlic, and remaining herbs. Cook until golden brown, about 10-15 minutes.
- Push potatoes to one side; add butter to the empty side. Once melted, place steaks in the skillet and cook for 4-5 minutes per side until desired doneness.
- Remove from heat; let steaks rest before slicing against the grain. Serve hot from the skillet.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 610
- Sugar: 1g
- Sodium: 490mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg