Shrimp Scampi
Shrimp scampi is a classic Italian-American dish that effortlessly combines succulent shrimp with a rich garlic butter sauce, elevated by white wine and zesty lemon juice. This quick and easy recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or special occasions. Serve it over al dente linguine or spaghetti, accompanied by crusty bread to soak up the flavorful sauce. Whether you’re hosting a dinner party or enjoying a cozy night in, this shrimp scampi will impress your guests and satisfy your cravings with its delightful combination of flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1/2 cup dry white wine
- Juice of 1 lemon
- 8 ounces linguine or spaghetti
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter with olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Pour in white wine and simmer for about 2 minutes to reduce slightly.
- Stir in lemon juice, salt, and pepper. Mix well.
- Toss cooked pasta in the skillet with the shrimp mixture until evenly coated.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://recipeelite.com/easy-shrimp-scampi-recipe-in-30-minutes/