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Easy Sheet Pan Cashew Chicken – Better Than Takeout

Easy Sheet Pan Cashew Chicken – Better Than Takeout
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Discover the delightful Easy Sheet Pan Cashew Chicken – Better Than Takeout, a one-pan wonder that transforms tender chicken, vibrant vegetables, and crunchy cashews into a delicious meal in under 40 minutes. This recipe is perfect for busy weeknights or casual gatherings. With its savory sauce and wholesome ingredients, it delivers a burst of flavor that rivals your favorite takeout dishes. Enjoy the convenience of minimal cleanup while savoring every bite of this healthy and satisfying dinner option.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breast, cubed
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 2 tablespoons olive oil
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 cup unsalted cashews

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On the prepared sheet pan, combine cubed chicken, sliced bell peppers, and broccoli florets. Drizzle with olive oil and toss to coat evenly.
  3. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and water until smooth.
  4. Pour the sauce over the chicken and vegetables on the sheet pan. Toss gently to ensure all pieces are well coated.
  5. Bake for 20–25 minutes, stirring halfway through cooking until the chicken is cooked through and the sauce thickens.
  6. Add cashews during the last 5 minutes of baking to toast lightly.
  7. Serve warm over rice or enjoy as is for a complete meal.

Nutrition

Find it online: https://recipeelite.com/easy-sheet-pan-cashew-chicken-better-than-takeout/