Salsa Verde
Salsa Verde is a fresh, zesty green sauce that captures the vibrant flavors of Mexico in every bite. Made primarily from tomatillos, this delightful condiment combines aromatic cilantro, tangy lime juice, and just the right kick of jalapeos. Perfect for dipping tortilla chips, enhancing tacos, or drizzling over grilled meats, this quick and easy recipe can be whipped up in just 30 minutes. With customizable heat levels and fresh ingredients, you can tailor the flavor to your liking and impress family and friends at any gathering. Elevate your meals with this homemade Salsa Verde that promises to bring a burst of freshness to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican
Ingredients
- Tomatillos
- Fresh cilantro
- Lime juice
- Jalapeos
- Garlic cloves
Instructions
- Preheat the oven to 425F (220C). Remove husks from tomatillos and rinse them under cold water.
- Place tomatillos on a baking sheet lined with parchment paper and roast for 15-20 minutes until charred and softened.
- Transfer roasted tomatillos to a blender. Add chopped cilantro, jalapeos (seeded if desired), garlic cloves, and lime juice.
- Blend until smooth; taste and adjust salt or lime juice as needed.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 20
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg