Easy Roasted Tomato Basil Soup Recipe
Roasted tomato basil soup is a comforting classic that combines the rich flavors of roasted tomatoes with the aromatic freshness of basil. Perfect for any occasion, this easy-to-make soup bursts with flavor and warmth, making it an ideal dish for chilly evenings or as a delightful starter at gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 pounds ripe tomatoes (Roma or vine-ripened)
- 1 cup fresh basil leaves
- 4 garlic cloves
- 1 medium onion
- 3 tablespoons extra virgin olive oil
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F (200C) and prepare a baking sheet.
- Halve the tomatoes and place them cut-side up on the sheet along with peeled garlic cloves. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until caramelized.
- In a pot over medium heat, saut chopped onion in olive oil until translucent (about 5 minutes).
- Add the roasted tomatoes and garlic to the pot, pour in vegetable broth, and bring to a simmer.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Stir in coarsely chopped basil and let simmer for an additional five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 145
- Sugar: 7g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-roasted-tomato-basil-soup-recipe/