Easy Roasted Garlic Soup
Indulge in the warmth of Easy Roasted Garlic Soup, the ultimate comfort food for chilly days. This creamy delight features an impressive 50 roasted garlic cloves that transform into a sweet, mellow flavor, perfectly complemented by velvety heavy cream and tender potatoes. Whether you’re hosting a cozy dinner party or savoring a quiet night in, this soup will quickly become your favorite go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Baking/Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 8 medium waxy potatoes (about 1 kg), peeled and diced
- 5 heads garlic, tops cut off
- 2 shallots, peeled and halved
- Olive oil for drizzling
- Salt and pepper to taste
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
Instructions
- Preheat oven to 400F (200C).
- On a baking sheet lined with parchment paper, place potatoes, shallots, and garlic. Drizzle with olive oil, season with salt, pepper, thyme, and rosemary.
- Roast for about 30 minutes; cover with foil and roast for another 15-25 minutes until tender.
- Transfer roasted ingredients to a large pot; squeeze garlic from skins.
- Add broth and cream; blend until smooth using a hand blender.
- Season to taste with salt and pepper; warm gently before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/easy-roasted-garlic-soup/