Easy Roasted Garlic Rosemary Artisan Bread The Best Homemade Loaf
Easy Roasted Garlic Rosemary Artisan Bread is a delightful homemade loaf that effortlessly elevates any meal. With its crusty exterior and chewy interior, this bread is infused with the rich flavors of roasted garlic and fragrant rosemary. Perfect for dinner parties, family gatherings, or simply enjoyed with olive oil, this no-knead recipe makes artisan bread accessible to everyone. Impress your friends and family with this rustic loaf that showcases the magic of homemade bread while allowing for customization to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 1 whole head garlic
- 1 tablespoon extra-virgin olive oil (divided)
- 1 cups water (room temperature)
- 1 teaspoon active dry yeast
- 3 cups bread or all-purpose flour
- teaspoon dried oregano
- 1 teaspoon kosher salt
- 2 teaspoons finely chopped fresh rosemary
- Coarse sea salt & freshly ground black pepper
Instructions
- Preheat the oven to 400F (204C) and roast the halved garlic drizzled with olive oil for 40 minutes.
- In a small bowl, dissolve yeast in room-temperature water for 1015 minutes.
- In a large bowl, combine flour, salt, oregano, and rosemary. Mix in yeast water and smashed roasted garlic until sticky.
- Let the dough rise covered for 810 hours at room temperature until doubled.
- Shape the dough into a ball and place it seam-side up in a floured bowl; refrigerate for 124 hours.
- Preheat oven to 450F (232C) with a Dutch oven inside. Score the dough and bake covered for 30 minutes, then uncovered for an additional 1520 minutes.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg