Resurrection Rolls
Resurrection Rolls are a delightful and symbolic treat perfect for celebrating Easter. These sweet rolls combine soft crescent dough with gooey marshmallows, which melt during baking to create a hollow center representing the empty tomb of Jesus Christ. With their warm, fluffy texture and irresistible flavor, these rolls are not only fun to make but also perfect for sharing with family and friends. The recipe is straightforward, requiring just a few simple ingredients, making it an enjoyable baking project for all ages. Drizzle them with icing or serve warm as they are for a delicious dessert that carries meaning and joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough
- 8 large marshmallows
- 1/4 cup cinnamon sugar (1/4 cup sugar mixed with 1 tsp cinnamon)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix sugar and cinnamon to create the cinnamon sugar.
- Dip each marshmallow in melted butter, then roll it in the cinnamon sugar until coated.
- Unroll one piece of crescent dough and place a coated marshmallow at the wide end; roll tightly from wide to narrow.
- Place each roll seam-side down on the baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/easy-resurrection-rolls-recipe/