Easy One Pan Honey Garlic Shrimp
Experience the delightful taste of Easy One Pan Honey Garlic Shrimp, a quick and flavorful meal perfect for busy weeknights or casual gatherings. In just 15 minutes, you can whip up this Asian-inspired dish featuring tender shrimp coated in a sweet and savory honey garlic sauce. Whether served over rice, noodles, or veggies, this recipe offers versatility and nutrition all in one skillet. With minimal cleanup and maximum flavor, its sure to become a favorite in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup honey
- 3 cloves garlic (pressed or minced)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 3 to 3.5 cups fresh or frozen shrimp (thawed)
- Toasted sesame seeds (optional for garnish)
Instructions
- In a small bowl, whisk together honey, garlic, rice vinegar, sesame oil, soy sauce, water, and cornstarch until smooth.
- Heat a large skillet over medium-high heat and add olive oil.
- Add shrimp to the skillet and cook for about 3 minutes on each side until pink.
- Pour the prepared sauce over the shrimp and toss until evenly coated. Cook until the sauce thickens.
- Serve hot over rice or noodles, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 190mg
Find it online: https://recipeelite.com/easy-one-pan-honey-garlic-shrimp/