Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles Recipe is your go-to solution for a delicious weeknight dinner that comes together in just 30 minutes. This dish features savory ground beef, tender noodles, and a rich, slightly sweet Mongolian-inspired sauce that will delight your taste buds. Perfect for busy families, its a one-pan meal that keeps cleanup to a minimum while delivering maximum flavor. Customize with your favorite veggies or adjust the spice level to suit your family’s preferences. Enjoy this comforting and satisfying dish any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mongolian
Ingredients
Scale
- 8 oz noodles (spaghetti, udon, or rice noodles)
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- cup soy sauce
- cup brown sugar
- cup beef broth
- 1 tbsp hoisin sauce
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan over medium-high heat, add vegetable oil and cook the ground beef until browned. Drain excess fat.
- Stir in minced garlic and saut until fragrant.
- Mix soy sauce, brown sugar, beef broth, hoisin sauce, and optional red pepper flakes in a bowl; pour into the pan with the beef.
- Add cornstarch mixed with water to thicken the sauce. Simmer until desired consistency is reached.
- Toss cooked noodles into the pan, combining them with the beef and sauce thoroughly.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 10g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg