Easy Moist Banana Bread Recipe
This Easy Moist Banana Bread Recipe is a delightful treat for banana enthusiasts. Perfect for breakfast, snacks, or dessert, this one-bowl recipe ensures a tender and fluffy loaf every time. With the natural sweetness of overripe bananas and simple ingredients, it comes together quickly, making it an ideal option for busy mornings or cozy evenings at home. Customize it with your favorite mix-ins like chocolate chips or nuts to elevate the flavor. Whether enjoyed warm with butter or as a slice alongside coffee, this banana bread promises to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 overripe bananas (about 1 cup mashed)
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 2 eggs (room temperature, beaten)
- 1/4 cup milk (any variety)
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- Optional: 3/4 cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F and grease a 9 x 5 baking loaf pan.
- In a mixing bowl, cream the softened butter and sugar until pale and fluffy.
- Mash the overripe bananas in the bowl using a potato masher or fork.
- Add the beaten eggs, milk, and salt; stir until combined.
- Gently mix in the flour and baking soda until just incorporated.
- Fold in chopped walnuts if desired.
- Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 207
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/easy-moist-banana-bread-recipe/