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Easy Marinated Tomatoes

Easy Marinated Tomatoes

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Easy Marinated Tomatoes are the perfect blend of simplicity and flavor, creating a fresh, vibrant dish that enhances any meal. In just 10 minutes, you can whip up this delicious salad marinated with garlic, herbs, and balsamic vinegar. Ideal for picnics, barbecues, or as a delightful side for dinner, these marinated tomatoes will impress your guests with their colorful presentation and zesty taste. Versatile and healthy, this recipe allows you to customize the flavors to suit your palate while being packed with nutrients.

Ingredients

Scale
  • 4 large ripe tomatoes
  • 2 garlic cloves
  • 1/4 small white onion
  • 1/2 small bunch of fresh dill (or basil or parsley)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Kosher salt and black pepper

Instructions

  1. Slice tomatoes into 1/3-inch thick pieces and chop garlic and onion.
  2. In a small bowl, mix garlic, onion, chopped herbs, olive oil, balsamic vinegar, and honey.
  3. Arrange tomato slices on a platter; season with salt and pepper.
  4. Spoon the marinade over the tomatoes.
  5. Cover with cling film and refrigerate for at least one hour before serving.

Nutrition