Easy Lemon Cream Pie
Indulge in the refreshing delight of Easy Lemon Cream Pie, a perfect dessert for any occasion. This light and creamy treat harmonizes the zesty brightness of fresh lemons with a sweet, velvety filling, all nestled in a crisp graham cracker crust. Ideal for summer barbecues or festive celebrations, this pie is not only delicious but also incredibly easy to prepare. With just 20 minutes of prep time, you can create a dessert that will impress your family and friends without spending hours in the kitchen. Best enjoyed chilled, this pie can be made ahead of time, allowing you to savor every moment of your gathering.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350F.
- In a large bowl, whisk together the sweetened condensed milk and sour cream until smooth. Stir in the fresh lemon juice until thickened. Pour into the prepared graham cracker crust.
- Bake for 6-8 minutes until set. Cool on the counter for at least an hour, then refrigerate for at least 4 hours.
- For the topping, beat heavy whipping cream and powdered sugar until stiff peaks form before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 27g
- Sodium: 216mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 49mg
Find it online: https://recipeelite.com/easy-lemon-cream-pie/