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Lemon Chicken Piccata

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Lemon Chicken Piccata is a delightful Italian-American dish that brings zesty flavors and tender chicken to your dinner table in just 30 minutes. This quick recipe features boneless, skinless chicken breasts sauted to perfection and coated in a tangy lemon sauce enriched with butter and capers. Whether served over a bed of pasta or alongside a fresh salad, this dish promises to impress family and friends alike. With its bright citrus notes and savory undertones, Lemon Chicken Piccata transforms any weeknight meal into a gourmet experience without the hassle. Enjoy the simplicity and deliciousness of this classic recipe!

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 3 cloves of fresh garlic, minced
  • Juice of 2 fresh lemons
  • 2 tablespoons capers, rinsed
  • 1 cup low-sodium chicken broth
  • 4 tablespoons unsalted butter
  • Olive oil for sauting

Instructions

  1. 1. Place chicken breasts between plastic wrap and pound to half-inch thickness. Season with salt and pepper.
  2. 2. In a large skillet over medium-high heat, heat olive oil and cook chicken for 3-4 minutes per side until golden brown. Remove from skillet.
  3. 3. Lower heat to medium; add garlic and saut until fragrant. Pour in lemon juice and broth while scraping up brown bits.
  4. 4. Stir in capers and butter until melted. Simmer the sauce for 2-3 minutes until slightly thickened.
  5. 5. Return chicken to the skillet; cook on low for an additional 2 minutes to meld flavors.
  6. 6. Serve hot with sauce drizzled over the top.

Nutrition

Find it online: https://recipeelite.com/easy-lemon-chicken-piccata-recipe/