Easy Italian Antipasto Pasta Salad
The Easy Italian Antipasto Pasta Salad is a vibrant and flavorful dish that brings together the best of Italy in one bowl. Perfect for summer picnics, potlucks, or as a delightful side at any gathering, this salad features a colorful medley of cured meats, fresh vegetables, and a zesty Italian vinaigrette that will tantalize your taste buds. Ready in just 30 minutes, its an easy recipe you can customize to suit your taste preferences. Whether enjoyed as a hearty main course or a refreshing side dish, this pasta salad is sure to impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz dry rotini pasta
- 9 oz hard salami, chopped
- 6.5 oz pepperoni, chopped
- 1 cup canned artichoke hearts, drained & quartered
- 2 cups cherry tomatoes, halved
- 1 cup olives, pitted & halved
- 8 oz mozzarella pearls
- cup pepperoncini, sliced
- cup olive oil
- cup red apple vinegar
- 2 garlic cloves, minced
- 1 Tbsp Italian seasoning
- tsp red pepper flakes
- Salt & black pepper, to taste
Instructions
- Cook the rotini according to package instructions until al dente. Drain and allow to cool.
- In a small bowl or jar, whisk together olive oil, vinegar, garlic, Italian seasoning, salt, and pepper.
- In a large mixing bowl, combine cooled pasta with salami, pepperoni, artichokes, tomatoes, olives, cheese, and pepperoncini.
- Pour dressing over the salad ingredients and toss until evenly coated. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/easy-italian-antipasto-pasta-salad/