Homemade Green Bean Casserole
Homemade green bean casserole is a beloved classic that brings warmth and comfort to every meal. This creamy dish features tender green beans enveloped in a rich mushroom sauce, topped with a layer of crispy fried onions that add the perfect crunch. Ideal for Thanksgiving feasts or cozy weeknight dinners, this easy-to-prepare recipe requires just a few basic ingredients and minimal cooking skills. With its delightful blend of flavors and textures, this casserole is sure to impress family and friends alike. In under an hour, you can serve up a homemade version of this timeless dish that elevates any gathering. Enjoy it as a side or make it the star of your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup crispy fried onions
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350F (175C).
- Wash and trim the green beans, then blanch in boiling water for about three minutes. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper until smooth.
- Mix the blanched green beans with the sauce mixture in a large baking dish until well-coated.
- Top with half of the crispy fried onions and then add the rest for extra crunch.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 130g)
- Calories: 180
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg