EASY Hawaiian Cheesecake Salad
EASY Hawaiian Cheesecake Salad is your go-to dessert for summer gatherings! This light and refreshing salad features a delightful blend of creamy cheesecake flavors, sweet pineapple, and coconut, all topped with crunchy nuts. Ready in just 20 minutes, it’s perfect for picnics or family get-togethers. Impress your guests with this easy-to-make treat that captures the taste of the tropics.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Dessert
- Method: N/A
- Cuisine: Hawaiian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup granulated sugar
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine softened cream cheese and sugar until smooth using an electric mixer on medium speed.
- Gently fold in the whipped topping until fully incorporated.
- Stir in the pineapple chunks and coconut flakes until evenly mixed.
- If desired, fold in the chopped nuts.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with extra coconut flakes or nuts if preferred.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg