Ham & Cheese Egg Cups
Ham & Cheese Egg Cups are a scrumptious and convenient breakfast option that combines fluffy eggs, savory ham, and gooey cheese. Perfect for busy mornings or leisurely brunches, these egg cups are not only quick to prepareready in just 30 minutesbut also customizable to fit your taste preferences. Each bite is packed with protein, offering a satisfying start to your day that can be enjoyed warm or stored for later. Add your favorite vegetables or spices for an extra flavor boost, and indulge in these delightful morsels that everyone will love. Whether you’re feeding a crowd or meal prepping for the week, Ham & Cheese Egg Cups are the perfect solution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded cheddar or Swiss cheese
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375F (190C) and grease a muffin tin.
- In a bowl, whisk together the eggs, salt, and pepper until well combined.
- Stir in the diced ham, shredded cheese, and milk.
- Pour the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes until set and lightly golden on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 egg cup (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://recipeelite.com/easy-ham-cheese-egg-cups-recipe/