Easy Grilled Thai Chicken Skewers: An Amazing Ultimate Recipe
Elevate your next gathering with these Easy Grilled Thai Chicken Skewers: An Amazing Ultimate Recipe. Perfect for summer barbecues, family dinners, or quick weeknight meals, these skewers feature tender chicken marinaded in a savory blend of soy sauce, garlic, and lime juice. They are served with a creamy peanut sauce that enhances the already vibrant flavors. Simple to prepare and grill, theyre bound to become an instant favorite among friends and family. Customize the heat level to suit your spice preference, making them enjoyable for everyone. Whether as a main dish or an appetizer, these skewers deliver a delightful taste experience thats both refreshing and satisfying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon chili paste (adjust for spice)
- ? cup creamy peanut butter
- 2 tablespoons soy sauce (for peanut sauce)
- 1 tablespoon honey (for peanut sauce)
- Water (as needed for thinning peanut sauce)
Instructions
- In a bowl, combine soy sauce, brown sugar, fish sauce, lime juice, garlic, ginger, and chili paste.
- Add chicken pieces to the marinade; coat well and refrigerate for at least 30 minutes.
- For the peanut sauce: Whisk together peanut butter, soy sauce, honey, lime juice, and chili paste; add water to desired consistency.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers with space between each piece.
- Grill for 1012 minutes, turning occasionally until cooked through (165F internal temperature).
- Let rest briefly before drizzling with peanut sauce and garnishing with cilantro.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 310
- Sugar: 8g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg