German Chocolate Brownies
German Chocolate Brownies are a delightful indulgence that combines the rich flavors of chocolate with a luscious coconut-pecan frosting. This easy-to-make recipe results in fudgy brownies that are perfect for any occasion, whether youre hosting a gathering or simply treating yourself. With just under an hour of prep and bake time, these brownies deliver a sophisticated taste while remaining incredibly simple to prepare. Enjoy them warm with a scoop of vanilla ice cream or savor them on their own for a satisfying dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350F (175C) and grease a square baking pan.
- In a mixing bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt.
- Stir in melted butter, eggs, and vanilla until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- While baking, mix coconut flakes and chopped pecans in a separate bowl.
- Once brownies are slightly cooled, top with the coconut-pecan mixture and allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/easy-german-chocolate-brownies-recipe/