Easy Garlic Parmesan Chicken & Potatoes One Pan Dinner
This Easy Garlic Parmesan Chicken & Potatoes One Pan Dinner is the ultimate solution for a quick yet flavorful meal that suits any occasion. With juicy chicken and crispy potatoes coated in aromatic garlic and savory Parmesan, this dish proves that simplicity can still be delicious. Perfect for busy weeknights or cozy family gatherings, this one-pan wonder ensures minimal cleanup while delivering maximum taste. Impress your loved ones with this effortless recipe that allows you to savor every bite without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken thighs or breasts
- Small waxy potatoes (baby red or Yukon Gold)
- Fresh garlic (4-6 cloves, minced)
- Freshly grated Parmesan cheese
- Extra virgin olive oil
- Salt and black pepper
- Dried oregano
- Paprika or onion powder (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
- Cut chicken into 1 to 1.5-inch pieces and potatoes into uniform 1-inch chunks.
- In a mixing bowl, combine chicken, potatoes, minced garlic, olive oil, salt, pepper, and oregano. Toss to coat evenly.
- Spread the mixture on the baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through.
- Remove from oven and sprinkle with Parmesan cheese; return to bake for an additional 15-20 minutes until chicken is cooked through and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg