Easy Fried Rice
Easy Fried Rice is a quick and delicious dish that transforms leftover rice into a savory meal in just 20 minutes. This versatile recipe allows you to customize it with your preferred vegetables and proteins, making it perfect for busy weeknights or satisfying lunches. Whether served as a side or enjoyed on its own, Easy Fried Rice is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cooked rice (long or short grain)
- 2 tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1–2 teaspoons minced garlic
- 3 tablespoons lite soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Chill the cooked rice in the refrigerator to prevent clumping.
- In a large skillet or wok, melt butter over medium heat. Add onions and carrots; cook for about 2 minutes until softened. Stir in garlic and peas for an additional minute.
- Push the veggies aside and scramble the whisked eggs in the empty side until fully cooked. Mix with veggies.
- Add the chilled rice, soy sauce, and sesame oil; stir until well combined. Season with salt and pepper.
- Serve warm as a main dish or side.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/easy-fried-rice/